If you have a giant watermelon, I suggest cutting yours the way Fifteen Spatulas did. If you have a medium-sized watermelon or one of those mini watermelons, then give this method a shot.
Step 1:
Cut the watermelon in half.
Cut the watermelon in half.
Step 2:
Take one half and place it cut side down. Cut it into sections approximately 1 to 1.5 inches thick.
Take one half and place it cut side down. Cut it into sections approximately 1 to 1.5 inches thick.
Step 3:
Rotate the melon 90° and repeat, creating 1 inch squares in the skin.
Rotate the melon 90° and repeat, creating 1 inch squares in the skin.
Step 4:
Toss the end pieces that are mostly or all skin and rind. Then pick up the pieces and eat.
Toss the end pieces that are mostly or all skin and rind. Then pick up the pieces and eat.
Step 5:
Enjoy!
Enjoy!
I’ll be honest that a photo of a kid biting into a giant wedge of watermelon makes for a cuter photo, but this method seems to create less of a mess and is easy for little fingers to pick up and eat with out leaving a lot of waste behind.
Source : http://www.mamasaywhat.com/
These images were stolen from www.mamasaywhat.com Please gove proper credit to the creators.
ReplyDelete